NPRDead pigs show dark side of China food industryNew Straits TimesJIAXING, China: Thousands of dead pigs in a Shanghai river have cast a spotlight on China's poorly regulated farm production, with the country's favourite meat joining a long list of food scares. As of Friday, the number of carcasses recovered in recent days ...Thousands of Dead Pigs Pollute Shanghai RiverEarthweek - A Diary of the PlanetWater 'safe' despite carcassesChinadaily USASick, dead pigs go to market: 46
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Posted by: D | 03/15/2013 at 08:08 AM